Holiday Events

Mother's Day Brunch at the Museum

Treat your mom to a special brunch on Mother's Day, Sunday, May 9.

Brunch will feature juice and coffee, a continental assortment of danishes and fruit, a carving station with a specialty tenderloin, a breakfast station with a variety of eggs and pancakes, a brunch station with various salads, a wonderful selection of desserts and a champagne fountain.

Brunch will include Museum admission for the day, including great activities: Butterfly crafts for kids and two butterfly releases in the vivarium.

Choose one of four available seatings: 10:30 a.m., 11:30 a.m., 12:30 p.m. and 1:30 p.m.

Cost: Members and moms: $29; nonmembers: $34; member children (ages 4–11): $15; nonmember children (ages 4–11): $20. Cost includes Museum admission.

Reservations required by Friday, May 7. Call (414) 278-2728 to make reservations.

Mother's Day Buffet Menu
  • Champagne Fountain in the Atrium
  • Juice & Coffee Station
    • Orange Juice
    • Cranberry Juice
    • Milk
    • Regular, Decaffeinated and Vanilla Almond Coffee
  • Continental Assortment Station
    • Danish
    • Muffins
    • Sweet Breads
    • Fresh Fruit Assortment
  • Carving Station
    • Carved Tenderloin with Jack Daniels Au Poivre
    • Cocktail Rolls
    • Caramelized Onion Butter
    • Grilled Vegetables
  • Breakfast Station
    • Scrambled Eggs
    • Garden Vegetable Quiche
    • Bacon
    • Sausage
    • Banana Walnut Pancakes
    • Red Skin Provencale Potatoes
  • Brunch Station
    • Sicilian Baked Cod
    • Basil, Tomato and Cheese-stuffed Chicken with Vienna Sauce
    • Red Skin Provencale Potatoes
    • Ranchero Pasta
    • Tomato, Cucumber and Basil Salad with Balsamic
    • Tossed Green Salad with Grape Tomatoes, Mandarin Oranges, Strawberries, and Dried Cherries tossed in a Cranberry Vinaigrette Dressing
  • Dessert Station
    • Chef Select Miniature Desserts
    • Cheesecakes
    • Chocolate Mousse