Luncheon Lecture Menu
All lunches served buffet style on china and linen service, with water, coffee, and hot tea.
November 10, 2009
Traditional Pot Roast
Caramelized vegetables
Roasted red skin potato mashers
Tossed field greens with fall vegetables and roasted pine nut vinaigrette
Shoo fly pie bars-served family style
Vegetarian Option: Herb stuffed Portobello with roasted vegetables and angel hair pasta
December 8, 2009
Chicken Schnitzel
Rosemary Spaetzle
Braised red cabbage
Spinach salad with diced egg and carrot with creamy Parmesan dressing
German chocolate bites-served family style
Vegetarian Option: Grilled polenta duo (roasted red pepper and herb roasted garlic) served over zucchini ratatouille
January 12, 2010
Fettuccine Alfredo with grilled chicken
Traditional Italian Sausage lasagna
Romaine lettuce salad with shredded mozzarella, tomato, and house-made croutons, laced with Italian vinaigrette dressing
Garlic Bread
Italian cookies-served family style
Vegetarian Option: Eggplant napoleon stack with fresh basil and mozzarella with fire roasted tomato sauce, served over angel hair pasta
February 9, 2010
Country fried steak
Braised greens with garlic
Classic mashed potatoes
Sliced corn bread with honey butter
Sweet potato pie bars-yes served family style J
Vegetarian Option: Herb stuffed Portobello with roasted vegetables and angel hair pasta
March 9, 2010
Classic pepper steak
Rice pilaf
Classic green bean casserole
Fresh fruit assortment with berries
Assorted dinner rolls with butter
Lemon bars
Vegetarian Option: Grilled polenta duo (roasted red pepper and herb roasted garlic) served over zucchini ratatouille
April 10, 2010
Chicken Wellington with supreme sauce
North shore vegetables with herb butter
Chive crepe potatoes
Tomato, basil and artichoke salad with Balsamic vinaigrette
Table served-triple chocolate confusion cake
Vegetarian Option: Eggplant napoleon stack with fresh basil and mozzarella with fire roasted tomato sauce, served over angel hair pasta