Luncheon Lecture Menu
All lunches served buffet style on china and linen service, with water, coffee, and hot tea.
Nov 8, 2011
Grilled Chicken Breast with Mango Cucumber Salsa
Steamed Fresh Asparagus
Dilled Red Skin Potatoes
Garden Salad with Fat Free Italian Dressing
Bruleed Cheesecake
Dec 13, 2011
Roasted Firakh
Sumac Seasoned Roasted Chicken Thighs served over Scented Jasmine Rice, Sautéed Spinach, and Lemon Juice
Koshari
Layers of Seasoned Lentils and Rice with Spicy Red Sauce atop Tender Macaroni Pasta
Cleopatra's Sweet Bread
Layers of Bread and Honey topped with Sweet Fig and Sweet Spiced Cream
Jan 10, 2012
Old Milwaukee Home-style Meatloaf with Au Jus
Mashed Potatoes
Braised Red cabbage
Salad Bar
German Chocolate Cake
Feb 14, 2012
Taco Bar with Ground Beef and Fajita Chicken
Refried Beans
Spanish Rice
Assorted Toppings
Tortilla Chips
Valentine Cookies
Mar 13, 2012
Santa Clara Bean Loaf with Green Chili Sauce
Minted Carrots
Oneida Fry Bread
Corn Cakes
Fresh Fruit
Pueblo Feast Day Cookies
Apr 10, 2012
Braised Short Ribs with Honey Mustard Cream
Sautéed Zucchini and Squash
Roasted Red Skin Potatoes
Caesar Salad
Pecan Tartlet
May 8, 2012
Butternut Squash Ravioli
Grilled Asparagus
Ratatouille
Green Salad with Strawberries, Tomatoes, Cucumbers, Goat Cheese and Sunflower Seeds
Gourmet Dessert Bars