Herbs and spices come from a variety of sources and are used to season, color or preserve foods. Join us in the Demonstration Kitchen to find out the difference between an herb and a spice. Discover the flavor profiles of various seasonings and how they are used globally throughout history and today.
Monday, April 3 - 10:30 a.m. to 2:30 p.m.
Tuesday, April 4 - 10:30 a.m. to 2:30 p.m.
Wednesday, April 5 - 10:30 a.m. to 2:30 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission