Learn what Kimchi is and how it is made in the Demonstration Kitchen. Saehee Chang of Kosari Kimchi/Korea Konnect will demonstrate how to mix various ingredients to make kimchi! She will also discuss fermentation and good bacteria!
Date: Monday, March 13 – 10:30 a.m. to 2:30 p.m.
Tuesday, March 14 – 10:30 a.m. to 2:30 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission