Food Preservation

Freezing, drying, curing, and canning are all methods used to preserve food. Join us in the Demonstration Kitchen to learn how these methods are used globally and throughout history.

Dates:
Friday, March 17 - 10:30 a.m. to 2:30 p.m.
Monday, March 20 - 10:30 a.m. to 2:30 p.m.
Tuesday, March 21 - 10:30 a.m. to 2:30 p.m.
Wednesday, March 22 - 10:30 a.m. to 2:30 p.m.
Saturday, March 25 - 11:00 a.m. to 3:00 p.m.
Monday, March 27 - 10:30 a.m. to 2:30 p.m.
Tuesday, March 28 - 10:30 a.m. to 2:30 p.m.
Wednesday, March 29 - 10:30 a.m. to 2:30 p.m.
Thursday, March 30 – 10:30 a.m. to 2:30 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission

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