Why do you purse your lips when you taste something sour? How do you extract DNA from a strawberry and what do you use it for? Join us in the Demonstration Kitchen as we uncover the science of taste!
Monday, April 10 – 10:30 a.m. to 2:30 p.m.
Tuesday, April 11 – 10:30 a.m. to 2:30 p.m.
Wednesday, April 12 – 10:30 a.m. to 2:30 p.m.
Friday, April 14 – 10:30 a.m. to 2:30 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission