Fermentation

Fermentation is frequently associated with adult beverages, but it is also used to prepare a variety of foods. Learn about fermentation and the historical, cultural and scientific reasons behind the process.

Dates:
Saturday, June 10
Sunday, June 11
Saturday, June 17
Sunday, June 18
Time: 11am-3pm
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission

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