Join us in the Demonstration Kitchen as The Spice House shares a brief history of the cinnamon trade with amusing anecdotes, highlighting different regions and varieties with hands on components. Taste the difference between three different types of cinnamon.
Friday, March 31 - 10:30 a.m. to 2:30 p.m.
Saturday, April 1 - 11:00 a.m. to 3:00 p.m.
Sunday, April 2 - 11:00 a.m. to 3:00 p.m.
Saturday, April 8 - 11:00 a.m. to 3:00 p.m.
Sunday, April 9 - 11:00 a.m. to 3:00 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission