The Lure and Lore of Cinnamon

Join us in the Demonstration Kitchen as The Spice House shares a brief history of the cinnamon trade with amusing anecdotes, highlighting different regions and varieties with hands on components. Taste the difference between three different types of cinnamon.

Dates:
Friday, March 31 - 10:30 a.m. to 2:30 p.m.
Saturday, April 1 - 11:00 a.m. to 3:00 p.m.
Sunday, April 2 11:00 a.m. to 3:00 p.m.
Saturday, April 8 11:00 a.m. to 3:00 p.m.
Sunday, April 9 - 11:00 a.m. to 3:00 p.m. 
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission

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