Fermentation

Fermentation is frequently associated with adult beverages, but it is also used to prepare a variety of foods. Learn about fermentation and the historical, cultural and scientific reasons behind the process.

Fermentation

Fermentation is frequently associated with adult beverages, but it is also used to prepare a variety of foods. Learn about fermentation and the historical, cultural and scientific reasons behind the process.

Dairy

Wisconsin is known as "America's Dairyland", but why? Learn the historical, cultural and scientific reasons behind the use of dairy in our state.

Milwaukee Public Library: Big Read

In the Time of the Butterflies introduces you to the Mirabal sisters, and the Milwaukee Public Museum can help you explore their namesake! Learn about the incredible ways butterflies are adapted to their environments, and discover secrets about their wings. Finally, delve into native butterfly species of the Dominican Republic, getting up close and personal with some of MPM’s mounted specimens.

Taste Science

Why do you purse your lips when you taste something sour? How do you extract DNA from a strawberry and what do you use it for? Join us in the Demonstration Kitchen as we uncover the science of taste!