Using MPM's Distance Learning Technology, students will interact with a naturalist educator from the Wisconsin Department of Natural Resources. Learn how people discovered the process of making syrup and sugar from sap, how to identify trees for tapping, view tools for tapping trees and understand the sap to syrup process the old fashioned way.
Date: Thursday, March 16 – 10:30 a.m.
Duration: 1 hour
Location: Gromme Auditorium, first floor
Cost: Free with Global Kitchen Admission