Breads and Grains

Breads and grains are a global food; almost all cultures across the globe use them for a variety of purposes. Learn about the variations of breads and grains around the world and the differences between gluten, leavened bread, and unleavened bread.

Dates:
Saturday, April 15 – 11:00 a.m. to 3:30 pm
Sunday, April 16 – 11:00 a.m. to 3:30 pm
Saturday, April 22 – 11:00 a.m. to 3:30 pm
Sunday, April 23 – 11:00 a.m. to 3:30 pm
Monday, April 24 – 10:30 a.m. to 2:30 pm
Tuesday, April 25 – 10:30 a.m. to 2:30 pm
Wednesday, April 26 – 10:30 a.m. to 2:30 pm
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission

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