Some Like it Hot - The History, Use, and Value of Hot Peppers

Why does Mexican and Central American cuisine have the reputation for being “hot”? How do peppers grow? How do peppers vary in heat? Learn about the nutritional value of peppers and how to get used to liking it “hot” in the Demonstration Kitchen.

Date:
Wednesday, March 8 – 10:30 a.m. to 2:30 p.m.
Wednesday, March 15 – 10:30 a.m. to 2:30 p.m
Location:Global Kitchen, second floor
Cost: Free with Global Kitchen Admission

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