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Breads and Grains
Breads and grains are a global food; almost all cultures across the globe use them for a variety of purposes. Learn about the variations of breads and grains around the world and the differences between gluten, leavened bread, and unleavened bread.
Vertebrate Zoology Collections Overview
Ichthyology (fishes) collection is the largest in the department with about 685,000 catalogued specimens in over 35,000 lots and representing more than 2000 species and 300 families. The majority of the collection is Wisconsin freshwater fishes (29,000 lots), but more than 26 U.S. states and 15 countries are represented.
