Freezing, drying, curing, and canning are all methods used to preserve food. Join us in the Demonstration Kitchen to learn how these methods are used globally and throughout history.
Dates:
Friday, March 17 - 10:30 a.m. to 2:30 p.m.
Monday, March 20 - 10:30 a.m. to 2:30 p.m.
Tuesday, March 21 - 10:30 a.m. to 2:30 p.m.
Wednesday, March 22 - 10:30 a.m. to 2:30 p.m.
Saturday, March 25 - 11:00 a.m. to 3:00 p.m.
Monday, March 27 - 10:30 a.m. to 2:30 p.m.
Tuesday, March 28 - 10:30 a.m. to 2:30 p.m.
Wednesday, March 29 - 10:30 a.m. to 2:30 p.m.
Thursday, March 30 – 10:30 a.m. to 2:30 p.m.
Location: Global Kitchen, second floor
Cost: Free with Global Kitchen Admission
Event Date