Representatives from the food and beverage industry and FaB Wisconsin will be at booths to answer questions and provide information about career opportunities to students.
Date: Friday, March 24 – 9:00 a.m. – 1:00 p.m.
Location: Gromme Auditorium, first floor

Breads and grains are a global food; almost all cultures across the globe use them for a variety of purposes. Learn about the variations of breads and grains around the world and the differences between gluten, leavened bread, and unleavened bread.