Learn what Kimchi is and how it is made in the Demonstration Kitchen. Saehee Chang of Kosari Kimchi/Korea Konnect will demonstrate how to mix various ingredients to make kimchi! She will also discuss fermentation and good bacteria!
Your estate or planned gift to the Milwaukee Public Museum helps to protect and preserve collections, underwrites educational programs and scientific research, and assists in bringing special exhibitions to the Museum. Half a million visitors – including more than 140,000 students and children – benefit from MPM’s programs, events, and exhibits each year.
Learn about the seasonal availability of edible spring plants in Wisconsin.
Docents facilitate the program and choose nonfiction books of a scientific nature that relate to Museum exhibits, research, or programs.
First Mondays of the month (unless otherwise noted below)
Noon discussion and brown-bag lunch
Wisconsin is known as "America's Dairyland", but why? Learn the historical, cultural and scientific reasons behind the use of dairy in our state.
Member Appreciation Celebration 2026 coming soon
We love our members! Your support enables MPM to serve half a million visitors each year. It allows us to care for more than 4 million collection objects. And, it increases community access to Museum programs and events. Thank you for everything you do. Members enjoy special perks during our Member Appreciation Celebration as a token of our appreciation.