Wild Rice
One of the food staples particularly enjoyed by the Ojibwe and Menominee was wild rice.
Wild rice is not a true rice, but rather a cereal grass -- Zizania aquatica -- which grows in shallow lakes and streams. It ripens in late summer, usually from the middle of August to early September. Native people in the Great Lakes boiled rice and ate it with corn, beans, or squash. Meat, a small amount of grease, or maple sugar was often added for seasoning. As a treat, it was occasionally parched like popcorn.
 
         
            
